Stable, alkaline gel that cuts through baked on grease, fats and oil. Low odour and high boiling point means it can be used on warm surfaces without boiling or giving off excessive fumes.
- Quick acting
- Low odour and high boiling point can be used on warm surfaces
- Deals with baked-on oil, fat, grease and other food residues
- Gel so it clings to vertical surfaces
- Maintains viscosity when warm
- Easily rinsed away
Download PDF for Alkagel-code-172